รายละเอียดเอกสาร

A two-part analysis is performed. Part I is a qualitative classification of the fructan present in the sample. This classification is based on rules related to presence/absence of GF3 (nystose) and/or GF4(fructofuranosylnystose), specifically, and higher oligomers, generally. It groups the fructans into one of three degree of polymerization (DP) ranges and allows assignment of an appropriate commodity factor for calculating the total fructan concentration based on the amount of fructose released by enzymatic hydrolysis of the fructans ...