ผลิตภัณฑ์อาหาร เครื่องดื่ม อาหารสัตว์
เอกสารมาตรฐาน
สหรัฐอเมริกา
AOAC
2012.13
Labeled Fatty Acids Content in Milk Products, Infant Formula, and Adult/Pediatric Nutritional Formula: Capillary Gas Chromatography
2014 (2023)
Final Action
12
AOAC 2023 Online Ch. 50.3.01
The method is applicable to the determination of all fatty acids, including individual labeled fatty acids [i.e., linoleic acid (LA), α-linoleic acid (ALA), arachidonic acid (ARA), ecosapentaenoic acid (EPA), and docosahexaenoic acid (DHA)] and/or group of fatty acids [i.e., trans fatty acids (TFAs), saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), omega-3, omega-6, and omega-9] in milk products, infant formula, and adult/pediatric nutritional formula containing milk fat and/or vegetable oils, supplemented or not supplemented with oils rich in long-chain PUFAs ...