ผลิตภัณฑ์อาหาร เครื่องดื่ม อาหารสัตว์
เอกสารมาตรฐาน
สหรัฐอเมริกา
AOAC
2012.01
Gliadin as a Measure of Gluten in Food R5 Sandwich ELISA RIDASCREEN Gliadin: Based on Specific Monoclonal Antibody to Celiac Toxic Amino Acid Prolamin Sequences
2016 (2023)
Final Action
11
AOAC 2023 Online Ch. 32.1.44
The method is based on an enzyme immunoassay format using a monoclonal antibody that can determine gliadin derived from wheat and related proteins derived from rye and barley. The antibody binds to the celiac toxic amino acid sequence QQPFP (1–4) and to related sequences, which exist as motifs on all prolamin proteins ...