ผลิตภัณฑ์อาหาร เครื่องดื่ม อาหารสัตว์
เอกสารมาตรฐาน
สหรัฐอเมริกา
AOAC
2007.04
Fat, Moisture, and Protein in Meat and Meat Products: FOSS FoodScan™ Near-Infrared (NIR) Spectrophotometer with FOSS Artificial Neural Network (ANN) Calibration Model and Associated Database
2007 (2023)
First Action
5
AOAC 2023 Online Ch. 39.1.38
The method uses the FOSS FoodScan™ (FOSS North America, Eden Prairie, MN, USA) with artificial neural network (ANN) calibration and associated database. The method is based on near-infrared (NIR) transmission spectroscopy, a secondary, correlative technique to predict the concentration of various constituents in biological or organic samples ...