ผลิตภัณฑ์อาหาร เครื่องดื่ม อาหารสัตว์
เอกสารมาตรฐาน
สหรัฐอเมริกา
AOAC
2001.03
Dietary Fiber Containing Supplemented Resistant Maltodextrin (RMD) High MW RMD by Method 985.29 and Low MW RMD by HPLC: Enzymatic–Gravimetric Method and Liquid Chromatographic Determination
2004 (2023)
Final Action
12
AOAC 2023 Online Ch. 45.4.13
In applying 985.29 (see 45.4.07) to foods containing resistant maltodextrin, only a portion of the resistant maltodextrin is precipitated in the aqueous ethanol and thus measured. Resistant maltodextrin that are soluble in the aqueous ethanol (low molecular weight resistant maltodextrin; LMWRMD) are desalted, concentrated, and measured by LC ...