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COMPENDIUM

Bottled Water

2015

6

Compendium of methods for the microbiological examination of foods (576.163 COM 5th ed. Ch. 60 Ref. Treatises&monographs FL2)

Bottled water is, legally, considered a food in many individual nations and by the Codex Alimentarius Commission2 of the Food and Agriculture Organization/World Health Organization. In the United States, it is regulated by the U.s. Food and Drug Administration (FDA), which defines bottled water as "water that is intended for human consumption and that is sealed in bottles or other containers with no added ingredients except that it may optionally contain safe and suitable antimicrobial agents."JO As an option and within limitations, fluoride may also be added...