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COMPENDIUM
Natural Sweeteners and Starches
2015
5
Compendium of methods for the microbiological examination of foods (576.163 COM 5th ed. Ch. 54 Ref. Treatises&monographs FL2)
Natural sweeteners are derived from plant material and are processed to an extent that their physical appearance is completely unlike that of the source material. They come in a variety of sugar compositions, depending on their origin and processing steps, and are sold as liquid syrups or in dry crystalline or powder forms. In many cases the source material is highly vulnerable to microbial spoilage during harvesting and processing. However, the final products are usually microbiologically stable, depending on the water activity (aw ).21...