รายละเอียดเอกสาร

Commercially manufactured mayonnaise and salad dressings began to appear on the American market in about 1912.77 These products have traditionally been manufactured with oil, vinegar, water, and various flavoring ingredients such as tomato, spices, sugar, and vegetable pieces. Today, salad dressings range from the traditional Italian type (two-phase high acetic acid and high oil levels) to the refrigerated spoonable type containing fresh dairy ingredients. In the 1980s, a trend toward the manufacture of less tart, low-calorie, low-sodium products emerged...