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เอกสารมาตรฐาน
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COMPENDIUM
Fruits and Vegetables
2015
10
Compendium of methods for the microbiological examination of foods (576.163 COM 5th ed. Ch. 50 Ref. Treatises&monographs FL2)
This chapter will cover fresh, fresh-cut (minimally processed, MP), canned, frozen, and dehydrated fruits and vegetables. Some of these foods are intended to be consumed raw, some are available as ready-to-eat, some will be cooked before consumption, and others are used as ingredients in more complex foods...