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เอกสารมาตรฐาน
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COMPENDIUM
Molluscan Shellfish: Oysters, Mussels, and Clams
2015
10
Compendium of methods for the microbiological examination of foods (576.163 COM 5th ed. Ch. 49 Ref. Treatises&monographs FL2)
Bivalve mollusks such as oysters, mussels, and clams are economically important shellfish species found in abundance in estuarine and marine waters. These animals feed on plankton and other microflora by filtering large quantities of the surrounding water. When this environment is impacted by fecal pollution, pathogenic bacteria or viruses can potentially become concentrated within bivalve mollusks and thus pose a health concern to the consumer...