รายละเอียดเอกสาร

n 2009 in the United States, Americans consumed 250 eggs per personl26 and the total egg production was 78.5 billion table eggs with 24 billion broken for the production of egg products. Either alone or as ingredients in other foods, shell eggs have many uses in the home, in restaurants, and in institutions. In the food industry, egg products are popular with consumers and are generally used to provide desirable functional properties in products such as mixes, bakery foods, noodles, mayonnaise, salad dressings, candies, and ice cream...