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COMPENDIUM
Sulfide Spoilage Sporeformers
2015
4
Compendium of methods for the microbiological examination of foods (576.163 COM 5th ed. Ch. 28 Ref. Treatises&monographs FL2)
Early studies on "sulfide stinker spoilage" in canned sweet corn and other vegetables have been reported. The cans involved showed no evidence of swelling; however, on opening them, a decided odor of hydrogen sulfide (H2S) was evident. The product had a blackened appearance caused by the reaction between the sulfide and the iron of the container. Sulfide spoilage - the presently preferred designation for this type of spoilage - is uncommen...