ผลิตภัณฑ์อาหาร เครื่องดื่ม อาหารสัตว์
เอกสารมาตรฐาน
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COMPENDIUM
Rapid Methods for the Detection and Identification of Foodborne Pathogens
2015
26
Compendium of methods for the microbiological examination of foods (576.163 COM 5th ed. Ch. 11 Ref. Treatises&monographs FL2)
Traditional methods for the detection and identification of pathogens in food mostly rely on the sequential steps of cultural enrichment, selective and differential plating, confirmation, and strain typing. Advances in the areas of immunology, molecular biology, and the biochemical sciences have resulted in the advancement and availability of diagnostic technologies that can be exploited for the detection of foodborne pathogens...