ผลิตภัณฑ์อาหาร เครื่องดื่ม อาหารสัตว์
เอกสารมาตรฐาน
สหรัฐอเมริกา
COMPENDIUM
Chapter 2
Sampling Plans, Sample Collection, Shipment, and Preparation for Analysis
2015
13
Compendium of methods for the microbiological examination of foods (576.163 COM 5th ed. Ch. 2 Ref. Treatises&monographs FL2)
The aim of this chapter is to assist sample collectors to obtain representative samples of a food lot (based on an appropriate sampling plan design), prepare samples for proper shipment to a laboratory in a condition that is microbiologically unchanged from the time of sampling, and prepare samples for proper analysis...