ผลิตภัณฑ์อาหาร เครื่องดื่ม อาหารสัตว์
เอกสารมาตรฐาน
สหรัฐอเมริกา
AOCS
Cd 21-91
Benzo(a)pyrene in Edible Oils and Fats
2017
3
665.0288 AOCS 7th ed. 2017-2019 rev. Ref. (Loose-Leaves FL2)
DEFINITION A suitable amount of oil or fat in light petroleum is absorbed on an alumina column; subsequently any benzo(a)pyrene (BaP) present is eluted with light petroleum. Final analysis is carried out by reversed-phase, high-performance, liquid chromatography using a fluorimetric detector (References, 1). SCOPE This method can be used for determining benzo(a)pyrene in crude and refined edible oils and fats with a lowest limit of detection of about 0.1 µg/kg. Interference by other polynuclear aromatic hydrocarbons should not occur if the specified excitation and emission wavelengths are used with the fluorimetric detector.