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เอกสารมาตรฐาน

สหรัฐอเมริกา

AOCS

Cd 1d-92

Iodine Value of Fats and Oils, Cyclohexane-Acetic Acid Method

2017

4

665.0288 AOCS 7th ed. 2017-2019 rev. Ref. (Loose-Leaves FL2)

DEFINITION The iodine value is a measure of the unsaturation of fats and oils and is expressed in terms of the number of centigrams of iodine absorbed per gram of test sample (% iodine absorbed). SCOPE Applicable to all triacylglycerols that do not contain conjugated double bonds. Applicable to diacylglycerols, monoacylglycerols, and fatty acids with appropriate correction factors.