เคมี
เอกสารมาตรฐาน
สหรัฐอเมริกา
AOCS
Cc 11-53
Cold Test for Fats and Oils
2017
1
665.0288 AOCS 7th ed. 2017-2019 rev. Ref.
This method measures the resistance of the test sample to crystallization and is commonly used as an index of the winterization and stearin removal processes. Applicable to all normal, refined and dry animal and vegetable oils. Replaces Cc 11-42.