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ASTM
A367-22
Standard Test Methods for Chill Testing of Cast Iron
2022 Vol.01.01 (2024)
4
ASTM Vol.01.01 (2024)
These test methods for chill testing apply to gray irons that are to be free of chill in the casting and to chilled irons that are to have a specific depth of chill in the casting. Two test methods for determining the chilling tendencies of cast iron are covered as follows. For many applications, either test method will be satisfactory if test pieces of the proper dimensions are selected.
Test Method A, Wedge Test—This test is adapted for the higher-strength gray irons. The accelerated cooling rate to induce the formation of a chill is brought about through the design of the test specimen. This test method is simpler than Test Method B since maintenance of chill blocks or plates is not necessary.
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