ผลิตภัณฑ์อาหาร เครื่องดื่ม อาหารสัตว์
เอกสารมาตรฐาน
ระหว่างประเทศ
ICUMSA
GS7-23
The Determination of Sucrose, Glucose and Fructose by HPLC -in Cane Molasses - Official -and Sucrose in Beet Molasses - Official
2011
4
664.122 ICUMSA 2019 Ref
Carbohydrates (glucose, fructose and sucrose) are determined using High Performance Liquid Chromatography (HPLC) on cation exchange resin. The method is suitable for the analysis of sucrose, glucose and fructose in cane molasses and for determining sucrose in beet molasses. If a choice is available to the user for the Determination of Glucose, Fructose and Sucrose in Molasses then ICUMSA recommends that Method G7/4/3-22 (GC) is used preferentially.