ผลิตภัณฑ์อาหาร เครื่องดื่ม อาหารสัตว์
เอกสารมาตรฐาน
ระหว่างประเทศ
ICUMSA
GS7-22
The Determination of Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses - Official (Reference Method)
2011
5
664.122 ICUMSA 2019 Ref
The gas chromatographic method is used to determine simultaneously the fructose, glucose and sucrose contents in cane juices and syrups and in cane molasses. This method is designated the ICUMSA Official (Reference) method; it is the method that ICUMSA recommends for the Determination of Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses in preference to Method GS7/4/8-23 and Method GS7/8/4-24.