ผลิตภัณฑ์อาหาร เครื่องดื่ม อาหารสัตว์
เอกสารมาตรฐาน
ระหว่างประเทศ
ICUMSA
GS7-3
The Determination of the Preparation Index of Cane by Measurement of the Extent of Cell Rupture - Accepted
1994
2
664.122 ICUMSA 2019 Ref
This method is used to obtain an empirical measure of the degree of preparation of cane. The method can be applied to a sample of prepared cane after the knives or shredder. The method is not suitable for samples which contain large pieces of unprepared cane and is therefore restricted to shredded cane or well-knifed cane. The precision of the method has not been determined.