ผลิตภัณฑ์อาหาร เครื่องดื่ม อาหารสัตว์
เอกสารมาตรฐาน
ระหว่างประเทศ
ICUMSA
GS4-11
The Determination of Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand - Official
1994
2
664.122 ICUMSA 2019 Ref
This method, often used in trade contracts, is used to determine the dry substance or moisture (water) content of molasses samples. The mass loss of molasses, mixed with sand, is determined after drying in a vacuum oven at 65 °C. The absolute difference between two results obtained under repeatability conditions should not be greater than 0.84 g/100 g and under reproducibility conditions should not be greater than 2.77 g/100 g.