ผลิตภัณฑ์อาหาร เครื่องดื่ม อาหารสัตว์
เอกสารมาตรฐาน
ระหว่างประเทศ
ICUMSA
GS3-11
The Determination of Sulphated Ash in Brown Sugar, Juice, Syrup and Molasses - Official
2000
2
664.122 ICUMSA 2019 Ref
This method is suitable to determine the sulphated ash content of brown sugars, juice, syrups and molasses. The sulphated ash is determined gravimetrically after incineration and the result obtained is the sum of both water-soluble and water-insoluble ash. For molasses with an average ash content of 11.57 g/100 g the absolute difference between two results obtained under repeatability conditions should not be greater than 0.45 g/100 g and under reproducibility conditions not greater than 0.84 g/100 g.