รายละเอียดเอกสาร

This method is applicable to all raw sugars [1] (General Subject 1), white sugars, specialty sugars and plan-tation white sugars requiring clarification (General Subjects 2, 3 and 9 [2,3]. NOTE – No detail of methodology has been changed, from that given in GS1/2/3-1 (1994), by the introduction of plantation white sugars (General Subject 9).