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AOCS

Ca 2d-25

Moisture and Volatile Matter, in Fats and Oils, Vacuum Oven Method

2017

2

665.0288 AOCS 7th ed. 2017-2019 rev. Ref.

This method determines the moisture and any other material volatile under the conditions of the test. Applicable to all normal fats and oils, except those of the coconut oil group containing 1 percent or more of free fatty acids. For those fats, use the hot plate method, AOCS Official Method Ca 2b-38. Method Ca 2d-25 is not applicable to fats containing added monoglycerides.