เคมี
เอกสารมาตรฐาน
สหรัฐอเมริกา
AOCS
Ca 2c-25
Moisture and Volatile Matter, in Animal and Vegetable Fats, Air Oven Method
2017
1
665.0288 AOCS 7th ed. 2017-2019 rev. Ref.
This method determines the moisture and any other material volatile under the conditions of the test. Applicable to animal and vegetable fats, but not to drying or semidrying oils or oils of the coconut group. It is not applicable to fats containing added monoglycerides.