เคมี
เอกสารมาตรฐาน
สหรัฐอเมริกา
AOCS
Ca 2b-38
Moisture and Volatile Matter in Butter, Fats, Margarines, and Oils, Hot Plate Method
2017
1
665.0288 AOCS 7th ed. 2017-2019 rev. Ref.
This method determines the moisture and any other material volatile under the conditions of the test. Applicable to all of the ordinary fats and oils, including emulsions, such as butter, oleomargarine, and high-acid coconut oil. It is not applicable to certain abnormal samples, such as solvent-extracted fats and oils, which may contain residues from solvents with fairly high boiling points or to samples containing added monoglycerides.