เคมี
เอกสารมาตรฐาน
สหรัฐอเมริกา
AOCS
Ba 2a-38
Moisture and Volatile Matter Forced Draft Oven Method
2017
1
665.0288 AOCS 7th ed. 2017-2019 rev. Ref.
This method determines the moisture in the products specified, and any material that is volatile under the conditions of the test. Applicable to cottonseed meats, and meal and ground cake or pellets from cottonseed, soybeans, peanuts, flaxseed, and sunflower seed. For safflower meal see Note 1.