13 ส.ค. 67
New research from the Technical University of Munich confirms that gluten can migrate from certain biodegradable food contact materials (FCMs) into gluten-free foods, posing a significant risk for individuals with coeliac disease. The study measured gluten levels as high as 203 mg/L in previously gluten-free liquids when exposed to bran-based plates—far exceeding the recommended safe limit of 20 ppm for coeliacs.
แหล่งที่มา
Association of European Coeliac Societies
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