Study Confirms - Gluten Risk from Biodegradable Food Contact Materials

13 ส.ค. 67

New research from the Technical University of Munich confirms that gluten can migrate from certain biodegradable food contact materials (FCMs) into gluten-free foods, posing a significant risk for individuals with coeliac disease. The study measured gluten levels as high as 203 mg/L in previously gluten-free liquids when exposed to bran-based plates—far exceeding the recommended safe limit of 20 ppm for coeliacs.

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