Consumer exposure to inorganic arsenic in food raises a health concern according to the conclusions of EFSA’s latest risk assessment of this contaminant. The finding confirms the outcome of EFSA’s previous assessment of the risks linked to the presence of inorganic arsenic in food from 2009. The European Commission asked EFSA to update its assessment of inorganic arsenic to consider new studies on its toxic effects. EFSA consulted external stakeholders on its draft opinion and considered the numerous comments that were received before it was finalised. ....