Assessing Compliance with EU Food-Contact Regulations: Technical Considerations by: Peter N. Coneski
10 ต.ค. 66
The overarching regulation governing food-contact materials (FCMs) in the European Union (EU) is the Framework Regulation, (EC) No. 1935/2004. This regulation governs all FCMs and is in force in all the Member States. Article 3.1 of this Regulation establishes the general principles that FCMs must be manufactured in accordance with good manufacturing practice so that they do not transfer their constituents to food in quantities that (a) could endanger human health, (b) bring about an unacceptable change in the composition of food, or (c) bring about a deterioration in the taste or odor of food. To achieve these objectives, the European Commission (EC) has adopted the Good Manufacturing Practice (GMP) Regulation[1] as well as specific measures for certain classes of FCMs. The GMP Regulation sets forth the general rules on requisite practices governing FCMs, such as the establishment of quality assurance and quality control systems and the adequate documentation of those systems. Article 3(a) of the GMP Regulation defines GMP as .....
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