รายละเอียดเอกสาร

This chapter includes tests for groups of microorganisms that are particularly significant to ensure the quality and safety of dairy products. Microorganisms representing any given group may vary in significance, and dairy processors may become interested in testing for an individual microorganism rather than a group of microorganisms. Nevertheless, it is easier and often faster to test for these microorganisms as groups and use the results to make general inferences about the microbiological quality of the product.