รายละเอียดเอกสาร

This document specifies the method for the determination of fat content.

The method is applicable to:

a) raw milk (cow, sheep, goat), reduced fat milk, skimmed milk, chemically preserved milk and processed liquid milk;

b) dried milk products (e.g. whole, partially skimmed, skimmed milk powder; dairy permeate powder; whey powder; blend skimmed milk powder and vegetable fat; milk based infant formula powder);

c) raw, processed and sour cream. ...