รายละเอียดเอกสาร

Cereal and cereal products constitute a significant food resource for people throughout the world. Cereal grains include wheat, oats, corn, rye, barley, millet, sorghum, and rice. Soybeans, which are not grains but pulses, are included in this chapter because numerous soy products are similar to those produced from cereals. Cereal products include flours, breakfast cereals, snack foods, com meal, doughs, pasta, and dry mixes for cakes, pastry, and breads. Many cereal products are used in the formulation and manufacturing of other products (e.g., sausages, cold cuts, confectioneries, baby food)...