ผลิตภัณฑ์อาหาร เครื่องดื่ม อาหารสัตว์
เอกสารมาตรฐาน
สหรัฐอเมริกา
COMPENDIUM
Meat and Poultry Products
2015
13
Compendium of methods for the microbiological examination of foods (576.163 COM 5th ed. Ch. 45 Ref. Treatises&monographs FL2)
Raw red meats and poultry are derived from warm-blooded animals. Their microbial flora is heterogeneous and consists of mesophilic and psychrotrophic bacteria from the animal itself, from the soil, from water bacteria in their environment, and from bacterial species introduced by man and equipment during processing.55,61..