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COMPENDIUM
Yersinia
2015
16
Compendium of methods for the microbiological examination of foods (576.163 COM 5th ed. Ch. 41 Ref. Treatises&monographs FL2)
The genus Yersinia was first proposed in 1944 by Van Loghem'62 in the genus Pasteurella. It was reclassified in the family Enterobacteriaceace in 1964 by Fredericksen.47 The genus contains 11 species: Y. aldovae, Y. bercovieri, Y. enterocolitica, Y. frederiksenii, Y. intermedia, Y. kristensenii, Y. mollaretii, Y. pestis, Y. pseudotuberculosis, Y. rohdei, and Y. ruckeri. 3,12,13,172 Among these, Y. enterocolitica, Y. pestis, and Y. pseudotuberculosis are potentially pathogenic to humans.