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COMPENDIUM
Salmonella
2015
31
Compendium of methods for the microbiological examination of foods (576.163 COM 5th ed. Ch. 36 Ref. Treatises&monographs FL2)
Non-typhoidal Salmonella spp. continue to be a major global cause of foodborne enteric disease and are responsible for considerable human suffering, loss of productivity, and mortality. In the United States, it has been estimated that 1.2 million people were affected in 2009 (Figure 36-1), with an overall health cost of $2.6 billion.1 ...