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COMPENDIUM
Pathogenic Escherichia coli
2015
14
Compendium of methods for the microbiological examination of foods (576.163 COM 5th ed. Ch. 34 Ref. Treatises&monographs FL2)
Escherichia coli, a member of the family Enterobacteriaceae, is a part of normal flora of the intestinal tract of humans and a variety of animals. Included in the Enterobacteriaceae family are some of the most important enteric pathogens such as Salmonella, Shigella, and Yersinia . Although most E. coli are harmless commensals of the intestinal flora, certain groups are well-known food-borne pathogens and can cause lifethreatening diarrhea and severe sequelae or disabilities...