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COMPENDIUM
Campylobacter
2015
9
Compendium of methods for the microbiological examination of foods (576.163 COM 5th ed. Ch. 30 Ref. Treatises&monographs FL2)
Twenty-four species of Campylobacter have been described, although only about five of these are important with respect to foodborne infections. In developed countries, C. jejuni causes about 80% of human infections, with C. coli responsible for most of the other cases and a few others due to ...