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COMPENDIUM
Chapter 21
Yeasts and Molds
2015
10
Compendium of methods for the microbiological examination of foods (576.163 COM 5th ed. Ch. 21 Ref. Treatises&monographs FL2)
The biological kingdom of fungi comprises a large and diverse group of eukaryotic organisma, including yeasts and molds, that commonly contaminate food. In general, yeasts and molds can grow in food under a wide range of environmental conditions, (i.e., acidity [pH 2-91]) with some molds able to develop in substrates below ph 2; temperature (5-35 ํC) ...