ผลิตภัณฑ์อาหาร เครื่องดื่ม อาหารสัตว์
เอกสารมาตรฐาน
ระหว่างประเทศ
ICUMSA
GS3-21
The Determination of Anti-Caking Agents in Powdered Sugars by a Gravimetric Method - Official
2002
2
664.122 ICUMSA 2019 Ref
This method is suitable to determine the content of anti-caking agents in powdered sugars. The content is determined gravimetrically by weighing the residue remaining on a filter after filtration of the sample solution. The absolute difference between two results obtained under repeatability conditions should not be greater than 0.084 g/100 g and under reproducibility conditions not greater than 0.162 g/100 g.